This is one of my all time favorite baking recipes. I always try to keep the ingredients on hand in my pantry for my favorites, this one is a keeper for sure.
Ingredients:
4 boneless salmon steaks
1/2 cup mild miso
1/2 cup soy sauce
1/2 cup mirin
1/2 cup rice vinegar
1 teaspoon sesame oil
1 tablespoon ginger root (minced in a can or fresh is always best)
1 green onion diced
Defrost salmon steaks if needed. Mix together all the rest of the ingredients. Make aluminium tents for each individual salmon steak. Make a 8x8 piece of foil and then put salmon in middle and pinch sides together on left and right followed by bringing in the middle section and pinching together. Poor a little mixture on each salmon steak in the tent until mixture is gone. Cook for 25-27 minutes in an oven pre-heated to 425 degrees. Serve with sauce on top with steamed rice and vegetables.
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